Chinese Food
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Spicy bean tendons can be used as snacks
When I was a kid, I loved spicy bars. Those small foods. But their production process. You don't need me to say. You know. It's very unsanitary. Now I'm 26. Sometimes I buy some bags to change my appetite. But small food for a long time. It's ve... ...
Homemade spicy bar (bean tendon version)
The hot strips sold on the market are for taste and color. A large number of additives are often used. These additives may be within the scope of national regulations. But children will eat several packages at a time because of the good taste of... ...
Peafowl and bean curd
Bean gluten. The texture is tough, elastic, easy to digest and absorb. It can be cold mixed, fried, marinated, hotpot, etc. Regular consumption. It is very beneficial to prevent obesity, hypertension, diabetes, cardiovascular and cerebrovascular... ...
Stewed beef tendon with bean tendon
Bean tendon is a common food in my hometown when I was a child. In Chongqing, it's called bean tendon stick . It's very vivid. I haven't eaten it for a long time since I came to Beijing. I saw some in the supermarket when I went home for the new... ...
Braised spareribs in brown sauce
Today is goddess's day. When the goddess went out to work in the morning, she said that she wanted to eat ribs today. Then arrange the braised ribs. It's homely. Just follow your favorite taste. You can also match the side dishes as you like.
Braised pork with bean tendon
Dried bean tendon is really a very convenient dish. Usually, it's better to store it at home. It's OK to mix it with cold food or cook it. Take out the pickle in advance. -
Braised bacon with bean tendons
My mother brought the bacon with sauce for the new year. There was also a bag of tendons. I didn't eat very much. Today, I suddenly wanted to eat some rice. So I burned them together.
